Once the weather starts to warm up, strawberries are a staple item in our household. Strawberries in smoothies, with yogurt and granola, or as a side with a meal; we can’t get enough of them. It was only a matter of time before they became part of a baked treat. 

Strawberries are a great source of fiber, magnesium, potassium, and vitamin C. Try these muffins with yogurt, as part of a balanced breakfast, or as a snack on their own. Eat up and enjoy!